We’ve seen that a lot of our friends around the world eat similar foods to us, although the foods might have different names.
The B4 children filmed each other talking about what’s in their lunch.
What’s for Lunch in Reefton, NZ? from Judy McKenzie on Vimeo.
Who makes your lunch for you?
Connecticut, USA
The States of "New England"
Clam chowder is a dish that people have been eating in New England for hundreds of years. “Chowder” is a type of thick soup that usually has seafood and milk or cream in it. Since we live so close to the ocean, lots of people eat chowder here.
Last weekend, a few of the students got together at a friend’s house to make some traditional New England Clam Chowder!
Peeling the potatoes
Dicing the potatoes - they are hard!
Pouring in the clam sauce
Ready to eat - rich and creamy!
Mmm, mmm! That was tasty!
Yesterday, 2KM and 2KJ read a comment from Mrs Watson’s class about potato chip flavours. The students in 2KM and 2KJ got talking about flavours, and noted that a new flavour has hit the shelves in Australia.
Today, Andrew from 2KM brought in a packet to show everyone.
We loved seeing what students in Australia and California liked to eat. We thought we would share what we like to eat too.
Have you tried of any of these favourite Canadian foods: Perogies, Nanaimo Bars, Maple Syrup, Poutine, or Smoked Salmon?
California, USA
Lunchtime in California! on PhotoPeach
*
Welcome to the third week of the “Our World, Our Stories” project!
The topic that we will be sharing this week is:
*
This could be food at school, home or anywhere! It is interesting to find out what people around the world enjoy eating.
2KM and 2KJ would like to begin the sharing by showing everyone the sorts of things we eat at Leopold Primary School.